August 30, 2016

Fortnightly Menu Plan

Good morning lovelies! This fortnight is full of some great recipes and great tips to make your groceries stretch and work for your family. So check your pantry, make your list and plan your meals for the this fortnight (or week). Have a fabulous day!

Please keep in mind I do not use the traditional meal planning format which is planning exactly what meal is eaten on which day. Instead I figure out how many meals I need to plan for for this fortnight and then decide what we feel like eating for those meals (of course using my pantry and freezer as a starting point for these plans).

This fortnight there are a total of 15 dinners, of those 15 meals we are planning to eat at our families for 4 of these meals, leaving 11 meals I need to plan for.

  • beef rump steak, homemade mushroom sauce, vegetables, roast potatoes
  • meatloaf, veges, mashed potatoes & kumara, gravy
  • lamb shoulder chops, creamed spinach, veges, mashed potatoes & kumara
  • homemade pizza and possibly oven fries
  • homemade burgers and oven fries
  • spaghetti or baked beans on toast
  • fajita's 
  • angus beef sausages, mashed potatoes & kumara, veges, gravy
  • honey soy beef and vegetable stir fry with rice
  • chicken pasta (cooked and frozen in our freezer already)
  • butter chicken and rice

NB: Vegetables are usually an assortment of broccoli, cauliflower, green beans, sweet corn. 

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